smooth tomato puree seasoned and simmered with savory vegetables in a creamy vegetarian broth highlighted with basil, fennel and sweet cream
Serving Size | 12 fl oz |
---|---|
Calories | 240 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 100 | |
Total Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 380mg | 16% |
Total Carbohydrate | 30g | 10% |
Dietary Fiber | 2g | 8% |
Sugars | 17g | |
Protein | 7g | |
Vitamin A | 50% | |
Vitamin C | 15% | |
Calcium | 15% | |
Iron | 10% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Milk (Vitamin D3), Heavy Cream, Celery, Contains less than 2% of the following: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrot Puree, Onions, Unsalted Butter (Cream, Natural Flavorings), Basil, Salt, Spices, Autolyzed Yeast Extract (Contains Salt).
CONTAINS: Milk, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.