shredded russet potatoes and tender leeks simmered in a rich chicken veloute embellished with sweet cream and chives
Serving Size | 12 fl oz |
---|---|
Calories | 290 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 190 | |
Total Fat | 21g | 32% |
Saturated Fat | 13g | 65% |
Trans Fat* | 0.5g | |
Cholesterol | 70mg | 23% |
Sodium | 1020mg | 43% |
Total Carbohydrate | 22g | 7% |
Dietary Fiber | 2g | 8% |
Sugars | 2g | |
Protein | 3g | |
Vitamin A | 15% | |
Vitamin C | 10% | |
Calcium | 10% | |
Iron | 20% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Values reflect naturally occurring Trans Fat.
Water, Hash Brown Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate), Heavy Cream, Milk (Vitamin D3), Leeks, Contains less than 2% of the following: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Modified Corn Starch, Unsalted Butter (Cream, Natural Flavorings), Salt, Canola Oil, Chopped Garlic (Garlic, Water), Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).
CONTAINS: Milk, Soy, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.