a mélange of fresh carrots, onions, celery, corn, green peppers, zucchini, tomatoes and broccoli florets simmered in a vegetarian broth with fresh herbs, garlic and seasonings
Serving Size | 8 fl oz |
---|---|
Calories | 39 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | ||
Total Fat | .23g | |
Saturated Fat | 0g | |
Trans Fat | 0g | |
Cholesterol | 0mg | |
Sodium | 336mg | |
Total Carbohydrate | 8g | |
Dietary Fiber | 1g | |
Sugars | 2g | |
Protein | 2g | |
Vitamin A | ||
Vitamin C | ||
Calcium | ||
Iron |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Diced Tomatoes In Juice, Potatoes, Onions, Carrots, Corn, Red Bell Peppers, Cooked Navy Beans, Lima Beans, Zucchini, Tomato Paste. Enriched Macaroni Product (Semolina Wheat Flour, Egg White. Niacin. Ferrous Sulfate Iron). Thiamin Mononitrate, Riboflavin And Folic Acid), Celery, Spinach, Chopped Garlic. Salt, Yeast Extract, Cooked Vegetables (Carrot, Celery, Onion), Sugar, Soy Protein Concentrate, Spices, Corn Oil, Potato Flour, Onion Powder, Garlic Powder. Natural Flavors (Contains Celery. Soy Protein Isolate. Turmeric. Calcium Chloride
CONTAINS: Wheat, Egg, Soy
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.