Serving Size | 1 Muffin / 4.2 oz |
---|---|
Calories | 490 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 230 | |
Total Fat | 25g | 38% |
Saturated Fat | 6g | 30% |
Trans Fat | 0g | |
Cholesterol | 75mg | 25% |
Sodium | 320mg | 13% |
Total Carbohydrate | 61g | 20% |
Dietary Fiber | 1g | 4% |
Sugars | 37g | |
Protein | 5g | |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 8% | |
Iron | 4% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (an emulsifier), Vanilla], Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum].
CONTAINS: EGGS, MILK, SOY, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMONDS, PEANUTS, PISTACHIOS, TREE NUTS (COCONUT, PECAN, WALNUTS)
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.