Serving Size | 1 Muffin/ 4.2 oz |
---|---|
Calories | 470 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 200 | |
Total Fat | 22g | 34% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 75mg | 25% |
Sodium | 330mg | 14% |
Total Carbohydrate | 62g | 21% |
Dietary Fiber | 1g | 4% |
Sugars | 29g | |
Protein | 6g | |
Vitamin A | 2% | |
Vitamin C | 0% | |
Calcium | 8% | |
Iron | 4% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Corn Meal, Modiļ¬ed Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum.
CONTAINS: Eggs, Milk, Soy, Wheat. This product is manufactured on equipment exposed to peanuts, tree nuts (coconut, pecan, walnuts)
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.