Serving Size | 1 Muffin/ 4.3 oz |
---|---|
Calories | 420 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 180 | |
Total Fat | 21g | 32% |
Saturated Fat | 3.5g | 18% |
Trans Fat | 0g | |
Cholesterol | 70mg | 23% |
Sodium | 310mg | 13% |
Total Carbohydrate | 53g | 18% |
Dietary Fiber | 1g | 4% |
Sugars | 29g | |
Protein | 5g | |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 8% | |
Iron | 4% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar, Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Blueberries, Water, Modiļ¬ed Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono and Diglycerides, Natural Flavor, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum.
CONTAINS: Eggs, Milk, Soy, Wheat. This product is manufactured on equipment exposed to peanuts, tree nuts (coconut, pecan, walnuts)
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.