made with banana puree, California walnuts and a touch of molasses
Serving Size | 4.9 oz (139g) |
---|---|
Calories | 580 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 280 | |
Total Fat | 31g | 48% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 100mg | 33% |
Sodium | 340mg | 14% |
Total Carbohydrate | 66g | 22% |
Dietary Fiber | 3g | 12% |
Sugars | 34g | |
Protein | 9g | |
Vitamin A | 4% | |
Vitamin C | 2% | |
Calcium | 10% | |
Iron | 8% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Muffin [Sugar, Eggs, Bleached Wheat Flour, Bananas, Soybean Oil, Rolled Oats, Walnuts, Water, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Di-glycerides, Spice, Natural Flavor, Buttermilk Solids, Salt, Lactic Acid, Enzyme, Xanthan Gum], Walnuts.
CONTAINS: Eggs, Milk, Tree Nuts (Walnuts), Wheat. This product is manufactured on equipment exposed to peanuts and other tree nuts (coconut, pecan)
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.