romaine & field greens, roasted peppers, kalamata olives, feta, tomatoes, cucumbers, carrots, chickpeas, red onions & balsamic vinaigrette
Serving Size | 15.2 oz |
---|---|
Calories | 260 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 120 | |
Total Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Trans Fat | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 820mg | 34% |
Total Carbohydrate | 26g | 9% |
Dietary Fiber | 8g | 32% |
Sugars | 10g | |
Protein | 12g | |
Vitamin A | 310% | |
Vitamin C | 90% | |
Calcium | 20% | |
Iron | 15% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Blend (Romaine Lettuce, Mixed Salad Greens), Tomatoes, Cucumber, Chickpeas (Cooked Dried Chickpeas, Water, Salt), Red Peppers (Red Pepper, Water, Salt, Citric Acid), Carrots, Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes, Vegetable Coagulant, Cellulose to prevent caking), Kalamata Olives (Olives, Water, Salt, Red Wine Vinegar, Olive Oil), Onion.
CONTAINS: Milk
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.