crushed tomatoes, onions, green bell peppers, jalapeños & corn tortilla chips simmered with white meat chicken in a rich, cheesy broth spiced with turmeric and chili pepper
Serving Size | 8 fl oz |
---|---|
Calories | 49 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | ||
Total Fat | 2g | |
Saturated Fat | 1g | |
Trans Fat | 0g | |
Cholesterol | 9 mgmg | |
Sodium | 537 mgmg | |
Total Carbohydrate | 5g | |
Dietary Fiber | 0g | |
Sugars | 1g | |
Protein | 3g | |
Vitamin A | ||
Vitamin C | ||
Calcium | 30 mg | |
Iron | 0 |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Water, Cooked White Meat Chicken Strips (White Meat Chicken, Water, Modified Cornstarch, Salt, Sodium Phosphate), Pasteurized Process Cheese Spread (American Cheese (Cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal (Color), Crushed Tomatoes In Puree (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Onions, Modified Food Starch, Contains Less Than 2% Of Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Bell Peppers, Tomato Paste, Salt, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt, Calcium Chloride), Chicken Stock, Chicken, Chicken Fat, Potassium Salt, Sugar, Maltodextrin, Hydrolyzed Corn Protein, Chopped Garlic, Natural Flavor, Hydrolyzed Corn Gluten, Disodium Inosinate And Disodium Guanylate, Powdered Butter Blend (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto [Colori, Turmeric). Spices, Tortilla Corn Chips (Corn Flour, Water, Vegetable Oil [Cottonseed, Corn Oil, And/Or Palm Oil], Salt), Chili Peppers, Turmeric, Dehydrated Garlic.
CONTAINS: Milk, Wheat
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.