fresh baked traditional scone with pumpkin, cinnamon and topped with icing
Serving Size | 1 Scone / 3.9 oz (112g) |
---|---|
Calories | 420 |
Nutrient Or Vitamin name | Amount in Grams Or Milligrams | % Daily Value* |
---|---|---|
Calories from Fat | 180 | |
Total Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Trans Fat | 0g | |
Cholesterol | 100mg | 33% |
Sodium | 480mg | 20% |
Total Carbohydrate | 55g | 18% |
Dietary Fiber | 2g | 8% |
Sugars | 20g | |
Protein | 8g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 15% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin Scone [Enriched Flour (Wheat Flour, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Butter, Eggs, Pumpkin, Cinnamon Chips (Sugar, Palm Oil, Cinnamon, Non-Fat Dry Milk, Soy Lecithin), Brown Sugar, Sugar, Allspice, Baking Powder (Corn Starch, Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Cinnamon, Ginger, Nutmeg, Natural Vanilla Flavor, Salt], Icing (Sugar, Water, Corn Syrup, Cornstarch, Contains 2% or less of: Agar-Agar, Food Starch-Modified, Invert Sugar, Natural Lemon Flavor, Natural Vanilla Flavor, Salt), Sugar.
CONTAINS: CONTAINS: EGGS, MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.