Classic Tuna Salad Sandwich

on toasted croissant – with tuna and ABP signature herb blend mixed with mayo, tomatoes, field greens & red onions

Serving Size 1 Sandwich / 8.1 oz (234g)
Calories 480
Nutrient Or Vitamin name Amount in Grams Or Milligrams % Daily Value*
Calories from Fat 200  
Total Fat 23g 35%
Saturated Fat 10g 50%
Trans Fat* 0.5g  
Cholesterol 125mg 42%
Sodium 700mg 29%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 6g  
Protein 34g  
     
Vitamin A   20%
Vitamin C   25%
Calcium   4%
Iron   25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

*Values reflect naturally occurring Trans Fat.

Au Bo Pain - Classic Tuna Salad Sandwich

Tuna (Tongol Tuna, Water, Salt), Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes, Soy Lecithin as processing aid], Tomatoes, Mayonnaise [Water, Soybean Oil, Modified Food Starch, Egg Yolks, Vinegar, Contains less than 2% of: Salt, Eggs, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA (Preservatives), Phosphoric Acid, DL-Alpha Tocopheryl Acetate (Vitamin E), Oleoresin Paprika, Artificial Flavor, Phylloquinone (Vitamin K1)], Onion, Mixed Salad Greens, Herb Blend (Parsley, Onions, Chives, Smoked Paprika), Eggs (Citric Acid added to preserve color), Lemon Vinaigrette [Soybean Oil, Water, Sugar, Distilled Vinegar, Lemon Juice Concentrate, White Wine, Salt, Contains less than 2% of: Extra Virgin Olive Oil, Reconstituted Lime Juice (Water, Lime Juice Concentrate), Garlic Puree (Garlic, Water, Citric Acid), Citric Acid, Spice, Pineapple Juice Concentrate, Shallots, Mustard Seed, Xanthan Gum, Arabic Gum, Lemon Oil, Garlic, Tartaric Acid], Salt, Pepper.

CONTAINS: EGGS, FISH (TUNA), MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products.