Whole Grain Wheat Bread

Vegetarian

Nutrition

Serving Size 2 Slices / 4.1 oz (116g) % Daily Value *
Calories 280
Calories from Fat 40
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 53g 18%
Dietary Fiber 9g 36%
Sugars 2g
Protein 13g
Vitamin A 0%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Whole Wheat Flour, Water, Grain Blend (Sunflower Seeds, Pumpkin Seeds, Flaxseed, Rye, Wheat Berries, Malted Wheat Flakes, Millet, Barley Flakes, Corn Grits, Cracked Buckwheat), Wheat Gluten, Wheat Sour (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Contains less than 2% of: Honey, Wheat Bran, Oats, Soy Grits, Rice Flour, Molasses, Yeast, Fermented Wheat Flour, Malted Barley Flour, Pre-gelatinized Wheat Starch, Sunflower Oil, Salt, Guar Gum, Sunflower Lecithin, Potassium Chloride, Ascorbic Acid, Soy Lecithin.
 

Food Allergens

CONTAINS: SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.