Teriyaki Steak Harvest Hot Bowl

Ginger and sesame steak, carrots, edamame, & teriyaki sauce served on udon noodles


Serving Size 1 Bowl / 13.2 oz (374g) % Daily Value *
Calories 600
Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 480mg 20%
Total Carbohydrate 96g 32%
Dietary Fiber 6g 24%
Sugars 9g
Protein 35g
Vitamin A 100%
Vitamin C 25%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Noodles [Water, Bleached Enriched Flour (Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid, Ascorbic Acid, Enzyme), Potassium Carbonate, Sodium Benzoate (Preservative)], Seasoned Beef Steak [Beef Rib Meat, Water, Sodium Lactate, Sodium Diacetate, Modified Potato Starch, Salt, Butter Flavor (Maltodextrin, Butter Flavor, Annatto and Turmeric (Color)), Modified Food Starch, Garlic Powder, Natural Flavor. Coated with: Salt, Dextrose, Sugar, Flavorings (Garlic Powder, Onion Powder, Spice), Hydrolyzed Corn Gluten, Caramel Color (Black Caramel Color, Salt, Dextrose, Onion Powder, Citric Acid, Spice Extractives, Tricalcium Phosphate, Soybean Oil)], Edamame (Soybeans), Carrots, Teriyaki Sauce [Tamari Sauce (Water, Soybeans, Salt, Vinegar), Mirin Wine (Water, Rice, Dextrose, Corn Syrup, Salt), Water, Dark Brown Sugar, Ginger, Rice Vinegar ((Rice Vinegar (Water, Rice, Sugar Cane), Sugar, Salt)), Sugar, Sesame Oil, Corn Starch, Xanthan/Guar Gum Blend, Garlic, Red Pepper, Black Pepper], Sesame Seeds.

Food Allergens


All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.