Flakey croissant meets buttery bun
|Serving Size||1 CroisBun™ / 5.1 oz (146g)||% Daily Value *|
|Calories from Fat||260|
|Trans Fat||1g *|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|* Naturally occurring trans fat|
Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Cultured Milk and Cream and Skim Milk, Salt, Guar and Xanthan and Locust Bean Gum), Butter (Cream), Sugar, Water, Eggs, Reduced Fat Milk (Vitamin A & D added), Yeast, Food Starch-Modified, Salt, Lactic Acid, Calcium Lactate, Natural Vanilla Flavor, Ascorbic Acid, Enzymes], Sweet Cheese Filling ((Neufchatel Cheese [Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Sugar, Eggs, Food Starch-Modified, Lactic Acid, Vanilla Extract, Cellulose Gum)), Powdered Sugar (with Cornstarch).
CONTAINS: EGGS, MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.