Seasoned Steak with wild rice, Portobello mushrooms, & carrots in a rich beef broth
|Serving Size||8 fl oz (240 mL)||% Daily Value *|
|Calories from Fat||23|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Serving Size||12 fl oa z9360 mL)||% Daily Value *|
|Calories from Fat||30|
|Serving Size||16 fl oz (480 mL)||% Daily Value *|
|Calories from Fat||40|
Water, Onions, Cooked Seasoned Beef Pot Roast and Modified Food Starch Product (Beef, Beef Broth, Modified Food Starch, Soybean Oil, Salt, Dextrose, Sodium Phosphate, Caramelized Sugar, Spice Extractives), Mushrooms, Carrots, Beef Base (Roasted Beef including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Whey, Caramel Color, Flavorings, Corn Oil, Paprika), Modified Food Starch, Portobello Mushrooms, Enriched Parboiled Rice (Parboiled Rice, Corn Starch, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid, Calcium Phosphate), Wild Rice, Burgundy Wine(Burgundy Wine, Salt), Tomato Paste, Salt, Sugar, Spices, Natural Yeast Flavor (Yeast Extract, Natural Flavor).
CONTAINS: MILK, SOY.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.