Spinach and Ricotta Lasagna

Vegetarian

Nutrition

Per Ounce

Serving Size 1 oz. (28g) % Daily Value *
Calories 45
Calories from Fat 25
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Lasagna [Whole Milk, Red Bell Peppers, Spinach, Lasagna Sheets (Semolina, Enriched with Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Half and Half (Cream, Milk), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Ricotta Cheese (Pasteurized Part Skim Milk, Whey, Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Egg (Whole Egg, Citric Acid), Modified Food Starch, Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salt, Xanthan/Guar Gum, Spices], Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Soy Lecithin.
 

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.