Roasted Vegetarian Harvest Hot Wrap

Herb-roasted eggplant, zucchini, red peppers, tomatoes and asparagus, baby spinach, pomodoro sauce & asiago cheese served in a whole wheat wrap

Vegetarian

Nutrition

Serving Size 1 wrap / 13.5 oz (382g) % Daily Value *
Calories 700
Calories from Fat 280
Total Fat 31g 48%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 990mg 41%
Total Carbohydrate 88g 29%
Dietary Fiber 11g 44%
Sugars 4g
Protein 20g
Vitamin A 35%
Vitamin C 60%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cooked Brown Rice (Water, Long Grain Brown Rice, Canola and Olive Oils, Salt), Whole Wheat Wrap [Whole Wheat Flour, Water, Canola Oil, Contains 2% or less of: Mono- and Di-glycerides, Calcium Acid Pyrophosphate, Salt, Sugar, Potassium Bicarbonate, Wheat Gluten, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Monocalcium Phosphate, Guar Gum, Rice Flour, Wheat Starch, Soy Fiber, Soy Protein, Soy Lecithin, Xanthan Gum], Roasted Vegetables [Green Zucchini, Eggplant, Red Pepper, Sunflower Oil, Salt, Black Pepper], Tomato Bruschetta (Tomatoes, Canola Oil, Garlic, Basil, Salt), Asiago Cheese ([(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder added to prevent caking]), Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Spinach.

Food Allergens

CONTAINS: MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.