Herb-roasted eggplant, zucchini, red peppers, tomatoes and asparagus, baby spinach, pomodoro sauce & asiago cheese served in a whole wheat wrap
|Serving Size||1 wrap / 13.5 oz (382g)||% Daily Value *|
|Calories from Fat||280|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Cooked Brown Rice (Water, Long Grain Brown Rice, Canola and Olive Oils, Salt), Whole Wheat Wrap [Whole Wheat Flour, Water, Canola Oil, Contains 2% or less of: Mono- and Di-glycerides, Calcium Acid Pyrophosphate, Salt, Sugar, Potassium Bicarbonate, Wheat Gluten, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Monocalcium Phosphate, Guar Gum, Rice Flour, Wheat Starch, Soy Fiber, Soy Protein, Soy Lecithin, Xanthan Gum], Roasted Vegetables [Green Zucchini, Eggplant, Red Pepper, Sunflower Oil, Salt, Black Pepper], Tomato Bruschetta (Tomatoes, Canola Oil, Garlic, Basil, Salt), Asiago Cheese ([(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder added to prevent caking]), Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Spinach.
CONTAINS: MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.