Roasted Vegetarian Harvest Hot Bowl

Herb-roasted eggplant, zucchini, red peppers, tomatoes and asparagus, baby spinach, pomodoro sauce & asiago cheese served on brown rice

Vegetarian

Nutrition

Serving Size 1 Bowl / 17.4 (493g) % Daily Value *
Calories 770
Calories from Fat 360
Total Fat 40g 62%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1080mg 45%
Total Carbohydrate 83g 28%
Dietary Fiber 8g 32%
Sugars 4g
Protein 18g
Vitamin A 50%
Vitamin C 140%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cooked Brown Rice (Water, Long Grain Brown Rice, Canola and Olive Oils, Salt), Tomato Bruschetta (Tomatoes, Canola Oil, Garlic, Basil, Salt), Roasted Vegetables [Green Zucchini, Eggplant, Red Pepper, Sunflower Oil, Salt, Black Pepper], Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Rice Flour and Cellulose Powder added to prevent caking), Spinach.

Food Allergens

CONTAINS: MILK.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.