Herb-roasted eggplant, zucchini, red peppers, tomatoes and asparagus, baby spinach, pomodoro sauce & asiago cheese served on brown rice
|Serving Size||1 Bowl / 17.4 (493g)||% Daily Value *|
|Calories from Fat||360|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Cooked Brown Rice (Water, Long Grain Brown Rice, Canola and Olive Oils, Salt), Tomato Bruschetta (Tomatoes, Canola Oil, Garlic, Basil, Salt), Roasted Vegetables [Green Zucchini, Eggplant, Red Pepper, Sunflower Oil, Salt, Black Pepper], Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Rice Flour and Cellulose Powder added to prevent caking), Spinach.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.