Roasted Eggplant

a blend of roasted eggplant, fresh tomatoes and yellow onions, seasoned with fennel, spices and parmesan cheese in a roasted tomato puree

Vegetarian
Gluten Free
Reduced Sodium

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 130
Calories from Fat 40
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 450mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 7g
Protein 6g
Vitamin A 15%
Vitamin C 8%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 190
Calories from Fat 60
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 670mg 28%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 11g
Protein 8g
Vitamin A 20%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 250
Calories from Fat 80
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 890mg 37%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 14g
Protein 11g
Vitamin A 25%
Vitamin C 20%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Roasted Eggplant, Tomato Paste (Tomatoes, Citric Acid), Spices, Tomatoes, Potatoes, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Chopped Garlic (Garlic, Water), Contains 2% or less of: Canola Oil, Roasted Tomato Base (Roasted Tomatoes and Tomato Paste, Salt, Sugar, Natural Flavorings, Cilantro), Salt, Natural Flavor (Whey Protein Concentrate, Onion Powder, Yeast Extract, Sugar, Natural Flavoring).

 

Food Allergens

CONTAINS: MILK.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.