Red Velvet Cupcake



Serving Size 1 Cupcake / 3.1 oz (89g) % Daily Value *
Calories 400
Calories from Fat 200
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 290mg 12%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugars 36g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Sugar, Corn Oil, Powdered Sugar (Sugar, Cornstarch), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Nonfat Cultured Milk, Milk, Nonfat Dry Milk, Modified Cornstarch, Locust Bean Gum, Carrageenan, Salt, Sodium Citrate, Vitamin A Palmitate), Cream Cheese Icing [Sugar, Cream Cheese (Pasteurized Milk and Cream, Nonfat Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum, Xanthan Gum and/or Guar Gum), Alginate, Natural Flavor), Palm Oil, Dextrose, Mono & Diglycerides, Corn Starch, Soybean Oil, Corn Syrup Solids, Natural Flavor, Salt, Sodium Caseinate [Milk], Benzoic Acid [Preservative], Polysorbate 60, Lactic Acid, Propyl Gallate, Artificial Color], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean, and/or Guar Gums)], Eggs, Butter, Water, Invert Sugar, Dark Chocolate Sprinkles [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Soy Lecithin, Natural Vanilla], Baking Soda, Cocoa Processed with Alkali, White Distilled Vinegar, Salt, Natural & Artificial Flavor, Modified Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Red 40.

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT. This product is processed in a plant that manufactures products with PEANUTS and TREE NUTS (ALMONDS, COCONUT, HAZELNUTS, MACADAMIAS, PECANS, PISTACHIOS, WALNUTS).

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.