Potato Leek

shredded russet potatoes and tender leeks simmered in a rich chicken veloute embellished with sweet cream and chives

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 190
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 680mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 10%
Vitamin C 8%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 290
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0.5g *
Cholesterol 70mg 23%
Sodium 1020mg 43%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 15%
Vitamin C 10%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 390
Calories from Fat 260
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 1g *
Cholesterol 95mg 32%
Sodium 1370mg 57%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g
Vitamin A 20%
Vitamin C 15%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Ingredients

Water, Potatoes, Heavy Cream, Leeks, Contains less than 2% of: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Unsalted Butter (Cream, Natural Flavorings), Salt, Canola Oil, Chopped Garlic (Garlic, Water), Dextrose, Pepper Sauce (Vinegar, Red Pepper, Salt), White Pepper, Spices.

 

Food Allergens

CONTAINS: MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.