Potato Leek

shredded russet potatoes and tender leeks simmered in a rich chicken veloute embellished with sweet cream and chives

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 200
Calories from Fat 130
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 690mg 29%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 300
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0.5g *
Cholesterol 70mg 23%
Sodium 1040mg 43%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 5g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 400
Calories from Fat 260
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 1g *
Cholesterol 95mg 32%
Sodium 1380mg 57%
Total Carbohydrate 31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 6g
Vitamin A 20%
Vitamin C 15%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Ingredients

Water, Hash Brown Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate), Heavy Cream, Milk (Vitamin D3), Leeks, Contains less than 2% of the following: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Modified Corn Starch, Unsalted Butter (Cream, Natural Flavorings), Salt, Canola Oil, Chopped Garlic (Garlic, Water), Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

 

Food Allergens

CONTAINS: MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.