Pasta e Fagioli

plump navy and kidney beans simmered in a rich chicken broth with onions, tomatoes, celery, garlic, carrots and smoked bacon embellished with chopped spinach, olive oil and freshly grated parmesan cheese

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 180
Calories from Fat 50
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 660mg 28%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 2g
Protein 7g
Vitamin A 8%
Vitamin C 6%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 270
Calories from Fat 80
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 990mg 41%
Total Carbohydrate 35g 12%
Dietary Fiber 7g 28%
Sugars 3g
Protein 11g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 350
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1320mg 55%
Total Carbohydrate 47g 16%
Dietary Fiber 9g 36%
Sugars 4g
Protein 15g
Vitamin A 15%
Vitamin C 10%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Navy Beans (Cooked Navy Beans, Water, Salt, Calcium Chloride), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Pasta Product (Semolina Wheat Flour, Water, Egg Whites, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Kidney Beans, Onions, Contains less than 2% of the following: Carrots, Celery, Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Tomato Paste, Cooked Bacon Topping (Bacon Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Chopped Garlic (Garlic, Water), Modified Corn Starch, Salt, Sugar, Spices, Pepper Sauce (Vinegar, Red Pepper, Salt).

 

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.