Hard-Boiled Eggs

Vegetarian

Nutrition

Serving Size 2 Eggs / 3.5 oz (100g) % Daily Value *
Calories 160
Calories from Fat 100
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Eggs, Water, Citric Acid and Sodium Benzoate (Preservatives).

Food Allergens

CONTAINS EGGS.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.