The Good Egg

on rustic baguette - two eggs, cheddar cheese, tomatoes, avocado, spinach & lemon aioli

Vegetarian

Nutrition

Serving Size 1 Sandwich / 9.6 oz (272g) % Daily Value *
Calories 540
Calories from Fat 250
Total Fat 28g 43%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 350mg 117%
Sodium 670mg 28%
Total Carbohydrate 47g 16%
Dietary Fiber 4g 16%
Sugars 2g
Protein 24g
Vitamin A 35%
Vitamin C 15%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Eggs [Eggs, Butter (Cream, Salt)], Rustic Baguette [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Blend (Cultured Wheat Flour, Rye Flour, Wheat Gluten, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Enzymes), Contains less than 1% of: Salt, Olive Oil, Yeast, Potassium Chloride, Ascorbic Acid, Soy Lecithin], Avocado, Tomatoes, Lemon Chive Aioli [Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Sugar, Dextrose, Lemon Juice, Natural Flavors), Light Mayonnaise (Water, Soybean Oil, Modified Corn Starch (Corn, Potato), Vinegar, Eggs, Sugar, Salt, Vinegar, Lemon Juice, Lactic Acid, Phosphoric Acid, Natural Flavors), Lemon Juice (Lemon Juice Concentrate), Lemon Emulsion (Water, Propylene Glylcol, Essential Oils), Dehydrated Chives], Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spinach, Lemon Shallot Vinaigrette [Water, Vegetable Oil (Soybean and/or Canola), Sugar, White Balsamic Vinegar, Shallots, Extra Virgin Olive Oil, Lemon Juice Concentrate, Contains less than 2% of: Salt, Distilled Vinegar, Pear Juice Concentrate, Honey, Cucumber Juice, Spices, Onion, Xanthan Gum, Carrageenan, Lemon Peel, Citric Acid, White Wine, Dextrose, Tartaric Acid, Turmeric].

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.