Gluten Free Chocolate Chip Brownie

Vegetarian
Gluten Free

Nutrition

Serving Size 1 Brownie / 3.5 oz (100g) % Daily Value *
Calories 420
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 115mg 5%
Total Carbohydrate 56g 19%
Dietary Fiber 1g 4%
Sugars 44g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Sugar, Eggs, Soybean Oil, Cocoa Powder, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Vanilla Flavor), Brown Rice Flour, Gluten Free Whole Oat Flour, Potato Starch, Tapioca Starch, Invert Sugar, Natural Vanilla Flavor, Salt, Xanthan Gum, Baking Soda.

Food Allergens

CONTAINS: EGGS, SOY.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.