English Toffee Cookie

Vegetarian

Nutrition

English Toffee Cookie

Serving Size 1 Cookie / 2.3 oz (65g) % Daily Value *
Calories 320
Calories from Fat 140
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 8%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Toffee Bits (Sugar, Palm Oil, Cocoa Butter, Chocolate, Milk, Milkfat, Lactose, Butter, Almonds, Sunflower Oil, Salt, Artificial Flavor, Soy Lecithin), Butter, Brown Sugar, Eggs, Sugar, Vanilla Extract, Baking Soda, Natural Flavor (Milk, Pecans, Walnuts), Salt.
 

Food Allergens

CONTAINS: EGGS, MILK, SOY, TREE NUTS (ALMONDS, PECANS, WALNUTS), WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.