Eggplant Parmesan

Nutrition

Per Ounce

Serving Size 1 oz. (28 g) % Daily Value *
Calories 50
Calories from Fat 25
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Marinara Sauce [Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Water, Tomato Paste (Tomato Paste, Salt, Citric Acid), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Garlic, Basil, Sugar, Salt, Spices], Eggplant Cutlet [Eggplant, Bread Crumbs (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Eggs, Romano Cheese (Pasteurized Sheep's Milk, Rennet), Salt, Pepper, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose)], Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Soy Lecithin. 

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.