Double Chocolate Cupcake

Vegetarian

Nutrition

Serving Size 1 Cupcake / 3.2 oz (90g) % Daily Value *
Calories 320
Calories from Fat 120
Total Fat 13g 20%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 250mg 10%
Total Carbohydrate 49g 16%
Dietary Fiber 2g 8%
Sugars 34g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Powdered Sugar (Sugar, Cornstarch), Sugar, Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean, and/or Guar Gums)], Cocoa Processed with Alkali, Corn Oil, Butter (Cream), Eggs, Chocolate Pudding (Sugar, Modified Food Starch, Cocoa Processed with Alkali, Salt, Mono- & Di-glycerides, Citric Acid), Chocolate Liquor, Dark Chocolate Sprinkles [Sugar, Cocoa Mass, Cocoa Butter, Butteroil (Milk), Soy Lecithin, Natural Vanilla], Invert Sugar, Salt, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Vanillin (Artificial Flavor).
 

Food Allergens

CONTAINS: EGG, MILK, SOY, WHEAT. This product is processed in a plant that manufactures products with PEANUTS and TREE NUTS (ALMONDS, COCONUT, HAZELNUTS, MACADAMIAS, PECANS, PISTACHIOS, WALNUTS).

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.