Corn Muffin

Vegetarian

Nutrition

Corn Muffin

Serving Size 1 Muffin / 4.7 oz (133g) % Daily Value *
Calories 470
Calories from Fat 200
Total Fat 22g 34%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 290mg 12%
Total Carbohydrate 62g 21%
Dietary Fiber 1g 4%
Sugars 28g
Protein 7g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Sugar, Corn, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Corn Meal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Di-glycerides, Buttermilk, Salt, Lactic Acid, Enzyme, Xanthan Gum.

 

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT. This product is manufactured on equipment exposed to PEANUTS, TREE NUTS (COCONUT, PECANS, WALNUTS).

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.