Chickpea & Roasted Tomato Petit Plate

Vegetarian

Nutrition

Serving Size 4.8 oz (136g) % Daily Value *
Calories 150
Calories from Fat 60
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 570mg 24%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 3g
Protein 6g
Vitamin A 10%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Chickpeas (Garbanzo Beans, Water, Salt, Disodium EDTA added for color retention), Balsamic Vinaigrette [Water, Balsamic Vinegar, Vegetable Oil (Soybean and/or Canola), Red Wine Vinegar, Sugar, Olive Oil, Contains less than 2% of: Salt, Corn Starch, Spice, Garlic, Xanthan Gum, Natural Flavor], Roasted Tomatoes (Tomatoes, Canola Oil, Olive Oil, Garlic Powder, Oregano, Salt), Arugula, Salt, Pepper.

Food Allergens

CONTAINS: SOY.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.