Chicken Caesar Wrap

chicken with no antibiotics, ever, asiago cheese, romaine and caesar dressing

Nutrition

Whole Wrap

Serving Size 9.7 oz (276g) % Daily Value *
Calories 560
Calories from Fat 240
Total Fat 26g 40%
Saturated Fat 9g 45%
Trans Fat 0mg
Cholesterol 60mg 20%
Sodium 990mg 41%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 4g
Protein 29g
Vitamin A 70%
Vitamin C 20%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Half Wrap

Serving Size 5.7 oz (163g) % Daily Value *
Calories 350
Calories from Fat 140
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 570mg 24%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 3g
Protein 17g
Vitamin A 35%
Vitamin C 10%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Wrap [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Contains 2% or less of the following: Dough Conditioners (Mono- and Di-glycerides, Soy Lecithin), Leavening (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Salt, Sugar, Wheat Gluten, Plant Sterols, Calcium Propionate and Potassium Sorbate (Preservatives), Fumaric Acid, Guar Gum, Rice Flour, Wheat Starch, Soy Fiber, Soy Protein, Xanthan Gum, Enzymes],  Chicken (Chicken Breast, Water, Spice, Salt, Modified Food Starch, Canola Lecithin, Xanthan Gum, Guar Gum), Romaine Lettuce, Caesar Dressing [Soybean Oil, Vinegar, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Egg Yolk, Salt, Contains less than 2% of: Anchovy Paste (Anchovy, Salt, Water), Garlic, Onion, Spice, Natural Flavor, Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice Concentrate, Red Bell Pepper], Asiago Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder added to prevent caking].

 

Food Allergens

CONTAINS: EGGS, FISH (ANCHOVY), MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.