Carrot Ginger Soup

carrots and ginger blended together in a vegetable broth with onions, celery and a touch of honey

Vegetarian

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 100
Calories from Fat 30
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g
Vitamin A 140%
Vitamin C 8%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 150
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1060mg 44%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 13g
Protein 1g
Vitamin A 220%
Vitamin C 15%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 190
Calories from Fat 60
Total Fat 7g 11%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1410mg 59%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 20%
Sugars 18g
Protein 2g
Vitamin A 290%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Carrots, Onions, Contains less than 2% of the following: Honey, Orange Juice Concentrate, Vegetable Base [Cooked Vegetables (Carrots, Onions,  Celery), Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Canola Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Ginger Puree (Ginger, Water), Salt, Sugar, Spices, Natural Flavor.

Food Allergens

CONTAINS: WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.