Butternut Squash & Apple

butternut squash, golden pumpkin and apple purees simmered in a vegetarian velouté with sweet cream, maple syrup and rosemary

Vegetarian
Reduced Sodium

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 130
Calories from Fat 45
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 460mg 19%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g
Vitamin A 100%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 200
Calories from Fat 70
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 700mg 29%
Total Carbohydrate 33g 11%
Dietary Fiber 3g 12%
Sugars 13g
Protein 3g
Vitamin A 150%
Vitamin C 35%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 270
Calories from Fat 90
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 930mg 39%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 17g
Protein 4g
Vitamin A 190%
Vitamin C 45%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Water, Butternut Squash Puree, Pumpkin Puree, Apple Puree (Apples, Ascorbic Acid), Heavy Cream (Milk), Onions, Canola Oil, Sugar, Modified Corn Starch, Salt, Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Spices.

Food Allergens

CONTAINS: MILK, SOY.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.