freshly baked buttermilk scone bursting with blueberries
|Serving Size||1 Scone / 3.7 oz (106g)||% Daily Value *|
|Calories from Fat||190|
|* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-hydrogenated Margarine [Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Mono- and Di-glycerides, Soy Lecithin, Sodium Benzoate (Preservative), Lactic Acid, Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate added], Blueberries, Reduced Fat Buttermilk (Cultured Reduced Fat Milk, Food Starch-modified, Salt, Mono- and Di-glycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate), Sugar, Contains less than 2% of: Fruit Powder (Pears, Plums, Apples, Calcium Stearate), Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Vanilla Extract, Salt.
CONTAINS: MILK, SOY, WHEAT.
All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.