Blueberry Muffin

Vegetarian

Nutrition

Blueberry Muffin

Serving Size 1 Muffin / 4.9 oz (138g) % Daily Value *
Calories 480
Calories from Fat 220
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 330mg 14%
Total Carbohydrate 59g 20%
Dietary Fiber 1g 4%
Sugars 34g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Blueberries, Soybean Oil, Water, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono- and Di-glycerides, Natural Flavor, Buttermilk, Salt, Lactic Acid, Enzyme, Xanthan Gum.

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT. This product is manufactured on equipment exposed to PEANUTS, TREE NUTS (COCONUT, PECAN, WALNUTS).

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.