Black Angus Steak & Cheese

on ciabatta with horseradish aioli, picked red onions, fire roasted peppers & three cheese blend

Nutrition

Serving Size 1 Sandwich / 11.1 oz (315g) % Daily Value *
Calories 690
Calories from Fat 290
Total Fat 32g 49%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1520mg 63%
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 8g
Protein 40g
Vitamin A 25%
Vitamin C 35%
Calcium 50%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ciabatta [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Potatoes  (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as preservative), Contains 2% or less of: Buttermilk, Yeast, Wheat Gluten, Salt, Sugar, Potassium Chloride, Soy Lecithin], Roast Beef [Beef, Water, Sea Salt, Raw Sugar, Sodium Phosphate, Yeast Extract, Coated with: Black Pepper, Caramel Color, Salt, Dextrose, Onion Powder, Spices, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein, Spice Extractives], Cheese Blend [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, May contain Annatto as Color), Chipotle Cheddar ((Pasteurized Milk, Cheese Cultures, Salt, Chipotle Peppers, Taco Seasoning (Corn Flour, Salt, Chili Pepper, Spices, Garlic, Autolyzed Yeast, Onion, Citric Acid, Paprika, Natural Flavors), Enzymes)),  Smoked Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto as Color, Liquid Smoke)], Horseradish Aioli [Light Mayonnaise ((Water, Soybean Oil, Modified Corn Starch (Corn, Potato), Vinegar, Eggs, Sugar, Salt, Vinegar, Lemon Juice, Lactic Acid, Phosphoric Acid, Natural Flavors)), Horseradish (Horseradish, Vinegar, Salt), Lemon Juice (Lemon Juice Concentrate, Lemon Oil), Black Pepper], Red Peppers (Red Pepper, Water, Salt, Citric Acid), Pickled Onions (Red Onions, Sugar, Water, White Wine Vinegar, Distilled Vinegar, Contains less than 2% of Calcium Chloride, Salt).

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.