Baked Stuffed Potato

russet potatoes with smoked bacon in a rich cream sauce with spring onions and chive

 

Nutrition

Small

Serving Size 8 fl oz (240 mL) % Daily Value *
Calories 260
Calories from Fat 150
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 700mg 29%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 8%
Vitamin C 8%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Medium

Serving Size 12 fl oz (360 mL) % Daily Value *
Calories 390
Calories from Fat 220
Total Fat 24g 37%
Saturated Fat 12g 60%
Trans Fat 0.5g *
Cholesterol 65mg 22%
Sodium 1050mg 44%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 2g
Protein 7g
Vitamin A 15%
Vitamin C 15%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Large

Serving Size 16 fl oz (480 mL) % Daily Value *
Calories 510
Calories from Fat 290
Total Fat 33g 51%
Saturated Fat 16g 80%
Trans Fat 1g *
Cholesterol 85mg 28%
Sodium 1400mg 58%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 2g
Protein 9g
Vitamin A 20%
Vitamin C 15%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
* Naturally occurring trans fat

Ingredients

Water, Potatoes, Heavy Cream, Onions, Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains less than 2% of the following: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cooked Bacon Topping (Bacon cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Modified Corn Starch, Green Onions, Salt, Chicken Base (Chicken Meat including Chicken Juices, Hydrolyzed Soy and Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Chives, Pepper Sauce (Vinegar, Red Pepper, Salt), Spices, Sugar.

 

Food Allergens

CONTAINS: MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.