2 Egg & Bacon on a Plain Bagel

Nutrition

Serving Size 1 Sandwich / 6.8 oz (193g) % Daily Value *
Calories 450
Calories from Fat 140
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 760mg 32%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 4g
Protein 23g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Plain Bagel [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bagel Base ((Sugar, Salt, Malted Barley Flour, Molasses Powder (Molasses, Wheat Starch, Silicon Dioxide, Soy Lecithin), Contains 2% or less of: DATEM, Mono- and Di-glycerides, Ammonium Chloride, Ascorbic Acid, Wheat Flour, Potassium Iodate, Enzymes, L-Cysteine Hydrochloride)), Sugar, Yeast, Molasses], Eggs [Eggs, Butter (Cream, Salt)], Bacon (Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
 

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.