2 Egg, Bacon & Cheddar on a Skinny Wheat Bagel

Nutrition

Serving Size 5.9 oz (167g) % Daily Value *
Calories 370
Calories from Fat 190
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 365mg 122%
Sodium 750mg 31%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 2g
Protein 25g
Vitamin A 15%
Vitamin C 0%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Eggs [Eggs, Butter (Cream, Salt)], Bagel (Whole Wheat Flour, Water, Cellulose Fiber, Wheat Gluten, Polydextrose, Yeast, Sugar, Malted Barley Flour, Salt, Contains 2% or less of each of the following: Mono- and Di-glycerides, Calcium Propionate (Preservative), Ascorbic Acid, L-Cysteine, Citric Acid, Maltodextrin, Algin, Soy Lecithin), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Food Allergens

CONTAINS: EGGS, MILK, SOY, WHEAT.

All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Figures may vary due to natural variation in food products. The rounding of figures is based on US Food and Drug Administration Guidelines.