Transportation Center cafés are located in airports and train stations. These cafés are generally 1,200 to 3,000 square feet. Guests are travelers and employees who are looking for a grab-and-go meal solution or made-to-order options when time permits. Often these cafés have limited seating and offer the opportunity to operate several satellite cafés from a full-size café where food can be produced for satlelite cafes that have size constraints.
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